A very interesting video on “meat glue” using “glue” to make fillet steaks out of scrapes of meat…. I wonder just how much meat in NZ is formed and sold by using meat glue…..? Check out this video link of it.

Meat Glue is often referred to as the meat industry’s “dirty little secret”.  Sold by the kilo, this white powder is used to stick together off cuts of beef, meat, lamb or fish. Previously off cuts may have been thrown away, but with the use of meat glue, they resemble a solid piece of meat.